Lemons are a sour, bright yellow citrus fruit grown on a small tree or spreading bush, known for their tart flavor and vitamin C content.

Key Characteristics:

Flavor: Lemons are known for their sour, tart, and acidic flavor, which is due to the presence of citric acid.
Appearance: They are bright yellow, oval-shaped fruits with a thick rind.
Uses: Lemon juice is a common ingredient in cooking, baking, and drinks. The rind (zest) is also used for flavoring and aroma.
Nutritional Value: Lemons are a good source of vitamin C, fiber, and essential minerals.
Botanical Classification: Lemons are a citrus fruit and belong to the plant family Rutaceae.
Origin: Lemons are thought to have originated in Asia, specifically Northeast India.
Hybrid: Lemons are a hybrid between a citron and a sour or bitter orange.